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Fish
Yellowfin Tuna
Scientific name: Thunnus Albacares
Specifications/description: Fresh frozen; vacuum packed; can be CO treated; Loins, steak and saku cut
Sizes:
Loins – 4-8 lbs. / 8-12 lbs
Steak – 4 oz. / 6 oz. / 8 oz. / 10 oz.
Saku – 8 oz. / 10 oz.
Packaging : Individually packed in Polyamide bag , IQF and vacuum pack
Milkfish
Scientific Name: Chanos chanos
Common name: Bangus
Size: 300-500g and 500g up
Leatherjacket fish
Scientific name: Oligoplytes saurus
Specifications/description: Philippine origin; Wild sea caught; Headless gutted, skinless and fins off; Fresh frozen IQF
Sizes: 200g-300g , 300g-500g , 500g-700g , 700g-1Kg
Mahi-mahi fish
Scientific Name: Coryphaena hippurus
Common name: Dorado / Dolphin fish
Size: between 1.5 – 3 ft. and weighs 15 – 30 lbs