Fish

tuna steak

Yellowfin Tuna 

  • Scientific name:  Thunnus Albacares
  • Specifications/description: Fresh frozen; vacuum packed; can be CO treated; Loins, steak and saku cut
  • Sizes:
    • Loins – 4-8 lbs. / 8-12 lbs
    • Steak – 4 oz. / 6 oz. / 8 oz. / 10 oz.
    • Saku – 8 oz. / 10 oz.
  • Packaging : Individually packed in Polyamide bag , IQF and vacuum pack

Leatherjacket fish 

  • Scientific name: Oligoplytes saurus
  • Specifications/description: Philippine origin; Wild sea caught; Headless gutted, skinless and fins off; Fresh frozen IQF
  • Sizes: 200g-300g , 300g-500g , 500g-700g , 700g-1Kg

Mahi-mahi fish 

  • Scientific Name:  Coryphaena hippurus
  • Common name: Dorado / Dolphin fish
  • Size: between 1.5 – 3 ft. and weighs 15 – 30 lbs